Good Eats! With rice krispie treats!

Who doesn’t love the classic, simple to make, easy to enjoy Rice Krispie treat? Good as that childhood snack may be, let’s expand on the idea and try something new. Ready your taste-buds for these daringly modified versions of a long-loved classic. (These recipes and more found at SpoonUniversity.com and featured on USA Today College.)

Kettle Korn

Kettle Korn Krispie Treat
Kettle Korn Krispie Treat

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes

Servings: 24 two-inch squares

Ingredients:
4 cups mini marshmallows
2 tablespoons butter
5 cups kettle corn
1 cup chocolate chips

Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with kettle corn. Make sure to coat the cereal in the melted
marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let
cool for 20 minutes.
4. Drizzle melted chocolate on top.

Cheez-It Rolo (Yes, that’s right! Don’t Judge!)

Cheez it Rolo Krispie Treat
Cheez it Rolo Krispie Treat

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes

Servings: 24 two-inch squares

Ingredients:
4 cups mini marshmallows
2 tablespoons butter
4 cups Rice Krispies
2 cups Cheez-It
1 cup Rolos
1 cup chocolate

Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with Rice Krispies, Cheez-Its, and Rolos. Make sure to coat the
cereal in the melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let
cool for 40 minutes (this one needs some extra time because of the
melty Rolos inside).
4. Cover with melted chocolate.

Baked Ruffles

 Baked Ruffles Krispie Treat

Baked Ruffles Krispie Treat

Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 25 minutes

Servings: 24 two-inch squares

Ingredients:
4 cups mini marshmallows
2 tablespoons butter
4 cups Baked Ruffles

Directions:
1. Slowly melt the butter and marshmallows together until smooth.
2. Combine with crushed Baked Ruffles, make sure to coat the chips in the
melted marshmallow.
3. Pour mixture out onto parchment paper, shape into a rectangle and let
cool for 20 minutes.