Good Eats! Bring on the carbs

I want to talk (gush) about pasta. Thank [insert deity of your choice] for pasta.

If you know how to make ramen using a stove top, you are 1/3 of the way there (finally using some of that math stuff they teach us).

Before I share the way of Americanized pasta, you need to ask yourself a few questions to see if you are qualified for this feat.

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